Yum! These are the “double-cheddar” scones from Marcy Goldman’s Best of BetterBaking.com – I had some butter and some cheddar and could not resist these. (not quite enough cheddar, so I skimped a bit, but they are still cheesy and delish!) Super-easy… the only hard part was waiting for them to cool before eating!
Book Review- Charred: A Whipped and Sipped Mystery
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