Hmm… maybe I’ve got time to make this before we go?!?!?!? Three ingredients (two if you omit sugar, which sounds like a good plan)! Three minutes (not counting thaw time)! No kneading! (Apparently) not too sweet! … Holy Oh-Em-Jee, everybody – it’s ICE CREAM BREAD. Ice. Cream. Bread. Step the First.  You thaw the ice cream. Step the Second.  You stir in self-rising flour.  Okay, this isn’t exactly ONE ingredient, and I normally consider it an abomination, but I happen to have TWO bags of the stuff here that Ted bought by accident. Step the Third.  Bake. Step the Fourth.  Indulge. The “secret recipe” is more of a ratio than anything else: 1 cup full-fat ice cream : 3/4 cup self-rising flour Bake at 350° for 25-45 minutes (depending on how big a batch) until toothpick comes out clean. This version recommends Triple Brownie ice cream, 1 cup : 3/4 cup and bakes for 25-30 minutes.  This version use...