What to do with a Leftover Challah

Marcy Goldman’s Best of BetterBaking.com Bread Pudding Muffins!!! 

DSC08236

Yummy… and utterly decadent…

Comments

  1. What's a good beginner challah making recipe you might have?

    ReplyDelete
  2. If you have a food processor, I recommend my "Reliable Challah."
    A bit of a description and a printable pdf appear at the bottom of this page.

    I recommend using weight measurements. You might feel that's too hard for a beginner, but the truth is, using weights (instead of measuring with cups and spoons) will give you more consistent results so you can learn how dough is *supposed* to behave.

    If you don't have a food processor, or prefer to do it by hand, the recipe will still work. Use a little less than the full amount of water unless you're sure you need more.

    Let me know if you try it!

    ReplyDelete

Post a Comment

Okay, guys... I'm turning moderation OFF on all my blogs. I will be patrolling for spam, so play nice!

Know what else you're gonna love?

Baking in Israel? Beware of FAKE condensed milk

Easy, tender, and affordable roast in Israel… yes, it IS possible!

Super-Easy Thick, Spreadable, Bakeable DIY Cream Cheese in Israel

More delicious kosher morsels!