Why the weird dates? Click here to find out! Less and less yeast each week… I’ve been making the same challah for a couple of months now because it’s SOooo yummy. My challenge (to myself) has been incorporating as much sourdough as possible, decreasing the commercial yeast a bit more each week. I haven’t really said much about this challah recipe yet. It’s based on this one , but I use sugar instead of honey, and I leave out the egg. I found it when I was searching for a sponge-based challah, and it seems like the ideal way to incorporate a sourdough, because it gives the starter lots of time to get going overnight. This week, I wanted to make exactly THREE challahs, so I multiplied the regular formula by 1.5… I’ve set up a spreadsheet to let me figure out how much of my 60% starter I can substitute in a recipe that either calls for another type of starter – or no starter. In the case of this challah recipe, the original calls for no starter, so I decrease the flou
Day 250: And that’s the kind of day it’s been.
58 minutes ago