Sadly, not a rave. I don’t love dried fruit and I guess was hoping this homemade granola and the accompanying granola bread (both from Artisan Bread in Five, which went back to the library yesterday) (an “adapted” version of the recipe is here if you’re interested; it looks the same as the original to me) for which it was made would somehow transcend all of that and make me love it. It didn’t. (if you followed the sentiment despite all the parentheses) (don’t bother). The bread was good. So good I gave half a loaf, hot n’ fresh, to my sister. But Ted talked me into using dried cherries in the granola; they were too big and weird. And I guess I’m just not a “bits and pieces” gal. However, t he granola did get rave reviews. (the online recipe is slightly different; it includes sunflower seeds, which the book’s recipe does not) Naomi couldn’t get over the fact that I actually made cereal! And after years of aspiring to “crunchy-granola” status, I can finally remove the
Day 552: I’m Obsolete.
16 hours ago