I keep forgetting to write about this and I SHOULDN'T, because this is a very cool product that I’m excited to tell you about.
I actually bought this on impulse and didn't expect to like it so much, but I really believe it offers an interesting solution for some people (not everybody).
Do you adore getting your hands into a fresh, powdery batch of dough? If so, maybe this post isn't for you. This post is for people who LOVE fresh bread, but HATE getting flour on their hands.
You know – like this:
(if that picture, with all those floury fingers, makes you uncomfortable, you NEED to read on!)
Powdery textures usually make me nuts (sand!!!), although for some reason, I'm okay with flour and bread-making. But I have known a few people who are totally NOT okay with it, and for them, this product might be ideal.
So… what is it?
It's a silicone dough bag! I saw these a while ago, first on Amazon and then on AliExpress, my preferred get-things-cheap-from-China site. AliExpress is great if you don't mind waiting 2 months and even then maybe never getting whatever it is that you ordered at all. (so, yeah, a pretty limited market)
As it happens, I buy lots of cooking stuff on AliExpress. It saves me having to figure out what it's called in Hebrew, and the prices are waaay better. Stuff like my cooking scale, thermometers, even spatulas. As long as you're willing to wait what seems like an eternity. No impulse purchases, that’s for sure.
So what is this BAG all about?
It’s made of translucent whitish silicone, but I believe you can get them in a variety of colours.
It works pretty much how you’d assume it works once you hear the words “dough” and “bag” together. You add your regular bread ingredients, including yeast, flour, water, and whatever else, to the bag. Then, you knead as you normally would, except you’re touching soft, velvety-textured silicone instead of dry, powdery flour.
Here’s what the process looks like, the “new-fashioned” way!
The difference between the silicone dough bag and doing this in a regular plastic bag is that the dough bag is strong enough that you really can give it a thorough kneading. I did a batch of pizza dough earlier in the week and Naomi Rivka said, after a couple of minutes, “It’s not really mixed.”
I let her peek inside and indeed,