Want, want, want… (ice cream bread?)

 image Hmm… maybe I’ve got time to make this before we go?!?!?!?

  • Three ingredients (two if you omit sugar, which sounds like a good plan)!
  • Three minutes (not counting thaw time)!
  • No kneading!
  • (Apparently) not too sweet!

… Holy Oh-Em-Jee, everybody – it’s ICE CREAM BREAD.

  1. Ice.
  2. Cream.
  3. Bread.

Step the First.  You thaw the ice cream.

Step the Second.  You stir in self-rising flour.  Okay, this isn’t exactly ONE ingredient, and I normally consider it an abomination, but I happen to have TWO bags of the stuff here that Ted bought by accident.

Step the Third.  Bake.

Step the Fourth.  Indulge.

The “secret recipe” is more of a ratio than anything else:

1 cup full-fat ice cream : 3/4 cup self-rising flour

Bake at 350° for 25-45 minutes (depending on how big a batch) until toothpick comes out clean.

This version recommends Triple Brownie ice cream, 1 cup : 3/4 cup and bakes for 25-30 minutes.  This version uses Butter Pecan, doubled to have 2 cup : 1 1/2 cup and baked for 45 minutes.

Play with it, let me know which you love best.  And I’ll report back here if I get a chance to try this before I move.

Sorry to fans of this, my most-neglected blog.  Israel is my big project at the moment and I suspect it will be a while before I am free to bake again regularly… :-(

Feel free to follow our adventures at my aliyah blog in the meantime!!!


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