p.s. Semolina…?

I really really REALLY want to make bread with semolina.  I remember I  used to get it almost anywhere, back when I was making pasta.  Why haven’t I seen it anywhere lately?

Where, oh, where, is the semolina hiding?

Comments

Know what else you're gonna love?

Baking in Israel? Beware of FAKE condensed milk

Easy, tender, and affordable roast in Israel… yes, it IS possible!

Super-Easy Thick, Spreadable, Bakeable DIY Cream Cheese in Israel

More delicious kosher morsels!