I don't know what I did right, and I certainly don't want to ask too many questions for fear of jinxing it, but the truth is... shhh... my family LOVES beans. And that has made refried beans (or, as the people who invented them call them, frijoles refritos ) one of our go-to favourites for after-school eating, especially in chilly weather, that both warms them up and tides them over until suppertime. The truth is that refritos are sometimes good enough to make converts even of devout non bean lovers. Try it and see, even if other bean recipes haven’t gone over as well. The long cooking time gives the beans a magical “powdery” texture that isn’t really beany at all (at least, in our opinion here!). These refried beans are basically a one-ingredient, one-pan recipe. I strongly recommend a
Day 552: I’m Obsolete.
15 hours ago