I wanted to make a pareve banana cake for Shabbos, but didn’t have any tofutti sour cream (= Sour Supreme)… plus I wanted to see if I could get away from the creamy-margarine-based cake thing.
So I found this oil-based, super-easy banana cake recipe at RecipeZaar. Much easier than creaming, not to mention finding and buying the Sour Supreme, and nobody noticed the difference.
No picture because the cake was gone about fifteen minutes after lunch ended this afternoon. I guess that means it was good!
Maybe I’ll take its picture next time.