Nice to come home to!

DSC01016Mmm…. my baker sister was coming up today to babysit the kids and she said (half-joking?) that if I had some sourdough awake, she could make something with it.

Well, I didn’t, but I happened to have a bucket of no-knead dough left over from last Thursday… and I came home to these yummy handmade fougasse PLUS a pan of apple-and-cinnamon buns!

  DSC01017

Mmm… now THERE’s a talent!

image And now you can even Follow her on TWITTER!!!

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If you didn’t know any better – like I didn’t when we first came here – you’d probably assume, with good reason, that both of these tins contained condensed milk: But that’s where you’d be wrong.  Sure, at least at first glance, the Hebrew text is exactly the same: חלב מרוכז וממותק / chalav merukaz umemutak / concentrated sweetened milk.  But the English is different, and therein lies the key difference between the two – the one on the right is FAKE. Here are the ingredients of the real thing (on the left): Milk (55%), sugar (45%).  That’s it.  Pure and simple. Now, here are the ingredients
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Janis Dohmann’s (and now my) Pecan Pie

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This has been my go-to pecan pie recipe for YEARS (maybe since the late 90s?).  But when I went to the site today, I discovered that the recipe was GONE. Shock, horror, dismay! Happily the Wayback Machine remembers everything.  So I was able to dig up an archived copy of the recipe.  (If you’re curious, you can also visit my old Geocities site , going as far back as 1999.) Here’s what the page originally looked like: I’m reposting the recipe here without permission as a public service.  If you are the copyright holder (Janis Dohmann and family, I suppose), and you don’t want this recipe to stay up here, then please just let me know nicely and I’ll take it down. NOTE 1:  Because my pie pan is rather deep, I usually make 1.5 times this recipe (ie 3 eggs instead of 2, 1.5 cups of corn syrup, etc.) NOTE 2: For Israelis who have trouble finding corn syrup, I substituted about 1/3 invert sugar, made with this Marshmallow Syrup recipe (I didn’t have Cream of Tartar,
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Mmm… kichelicious!

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