All-dairy Shavuos means
Buttermilk-Parmesan Herb Bread!!!
(adapted from Artisan Bread in Five, of course!)
The herbs above are golden oregano, sage, thyme and (hard to see) chives. The chives made a huge mess when I tried to purée them in the small chopper. I really should have just chopped them by hand… :-(
Anyway, here’s the basic formula I’m using:
Mix, rest, shape, bake.
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