How it turned out!
Here it is… the Buttermilk-Parmesan Herb Bread from Shavuos!
Shaped and resting …
Risen nicely – thanks to the scorching hot day…
Baked and delicious!
With all that milk and cheese, the crust was much softer than I usually like, but the bread makes up for it (yes, there are still leftovers) by being extremely flavourful and tender. Mmm, indeed!
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