Easy semolina!

bread copies 001

I even remembered to slash it!  But not get a picture after it baked.  Quite yummy, though, as a “same-day” no-knead bread, it lacked a depth and there was really no distinctive semolina flavour and texture.  I have fridged the rest of the dough and plan to do something with it over the weekend.  Hopefully, it will have a lot more depth by then.

Just happy I got some bread on the table, for a change!!!

Link to recipe here.

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