Six-Word Saturday: 18 Shevat, 5771

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Dregs of the homemade pareve eclairs!

I guess these were a hit…

Comments

  1. Call Me CateJanuary 25, 2011 at 10:20 AM

    Looks amazing, but then I saw it involves coconut, which I am allergic to. Of course, that doesn't mean it can't still look delicious!

    ReplyDelete
  2. TziviaJanuary 25, 2011 at 11:58 AM

    @Cate: You could easily substitute other things to make the ganache - including REAL CREAM - yum! I used non-dairy only because for kosher purposes, we can't have dairy after a meal with meat. If I didn't have this restriction, all my desserts would be all-butter/cream ALL THE TIME. :-))))

    ReplyDelete

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