Sicilian No-Knead Bread… again
Yes, I’m at it again. And yes, I know we just had this bread – disaster-style – on Sunday. I have vowed to do it right this time, because it’s simply SUCH GOOD BREAD.
(guess you could say I’m a gluten for punishment)
Here it is, all mixed up. Now, apparently, I just have to let it SIT for 12-18 hours. Easy!