Six-Word Saturday: 12 Elul, 5770
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Almost perfect Maggie Glezer sourdough challah!
Tasted delicious, nice and fresh even the second day. This is the real reason, I suspect, why I want to do more with sourdough – my distaste for “day-old” (ie made on Friday, eaten on Shabbos day) challah. They say sourdough breads keep MUCH longer… to me, that means increased second-day (and even third-day with all these yamim tovim coming up) deliciousness!
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