Tips for Moron Bakers
Note to moron bakers: it is nice, when baking rye bread, to glaze it with a cornstarch-water mixture. It gives a nice, shiny, crisp crust.
To the REAL hard-core morons among you: boil the mixture first, or you’ll end up with “iced” buns bearing a mysterious tasteless starchy residue:
Ick. Drat – forgot.