Six-Word Saturday: 8 Tammuz, 5770
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Hats off to Chavi: AMAZING challah!
Yes, this challah – which I’m obnoxiously calling Chavi’s Perfect Balance Challah – not only raised eyebrows, it elicited a veritable squeal of delight from a certain fairly-bread-jaded teenage daughter.
With just the right mix of sweetness and richness and moistness and fluffiness, it is hard to find a cakey challah that meets her approval; she prefers a denser bread.
So that is high praise indeed.
I had it plain for lunch and it was not as terrible as some are. I suspect I will never meet a challah that I am as fond of for Shabbos lunch as I am Friday night.
Though if anybody has a challah recipe that DOES improve with resting overnight, I’d be thrilled to learn about it.
I am SO happy to hear that they were well received... I was quite nervous to check the blog to see the reaction..ReplyDelete