Another Pletzl Plotz

glezer challah 004Well, I made this one last night with the leftover molasses-y rye dough. I think I will definitely NOT make that pumpernickel again. The molasses taste is too pervasive; it is the strongest note in anything made with it, and it throws the rye flavour off completely.

Not a disaster, but not a Happy Bread Night either… on to bigger and better things!!!

glezer challah 003

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