Last of the Sourdough

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Not much of this left by the time I got to it (rest of the family had first dibs before my aerobics class!), but it was the Vermont Sourdough from B:ABB.

This was the second time I made it.  It was a beautiful loaf, but frankly, not a lot of sourdough taste for the days of effort that went into it.

Or maybe I’m just feeling harsh and jaded and critical and tired tonight.  It was definitely yummy bread.  More about the rest of the supper here.


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