HEAD TO HEAD: Battle Margarine, Round 2
Still hate margarine. And I’m still playing around with Earth Balance margarine substitute.
This round, the cookies actually came out quite a bit better than last time. Read all about it on my real blog, here.
(I’m keeping it over there because I want to keep this blog mostly for breads and cakes; every other kind of food product – soups, stews, couscous, cookies, tiramisu – can find a place over there somewhere.)
However. Because Earth Balance is much healthier, it may end up being my bread-baking “solid fat of choice”… I haven’t tested it in a bread recipe yet, so that could be an interesting future battle when I’m done messing around with chocolate-chip cookies.
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