Whoah – sour dough!
Progress report on the rye sourdough. Remember that this is a THICK paste comprising only dark rye flour and filtered water. Last night, it filled about 1/4 of the jar. NOW look at that baby go!
I have a cold, but will try to give it a good deep sniff when I stir it down, split it and feed it … just to make sure nothing evil has taken up residence.
Scared to death of having a sourdough starter ruined by bad bacteria!
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