Now that’s GOOD bread…
Here’s another link to the Oatmeal Bulgur Bread recipe, because it is SO good and SO easy!
It does take a few hours’ planning, but doesn’t all good bread?
Believe it or not, this is made with 100% white flour (despite the recipe’s instructions to use whole wheat).
The amazing texture comes from bulgur, soaked in the first step and then mixed with oatmeal (you can’t tell it’s in there, but it gives the bread a creamy softness).
This is made with milk, which I rarely use in breads, mostly for kashrus reasons. All regular bread is supposed to be either pareve or clearly marked as dairy. I forgot to do it with this one… oops!
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