Another use for sourdough…
Easy, easy! Felt like cornbread, made cornbread! Mix and pour.
Came out very flat; it’s meant to be baked in a skillet, but I used these lovely tinfoil cake pans instead.
I couldn’t taste the sourdough much, but Ted said he could. The way my sourdough baking is going (badly), not tasting the sour in the dough may be a good thing.