If you’ve ever heard the “Lime in the Coconut” song – don’t worry. There’s no “bellyaching” here, just a whole fluffy heap of summer-Shabbos deliciousness. On a hot day, it feels like there is no taste more perfect than lime and coconut mixed together. Happily, I discovered a couple of years ago that you can WHIP the cream that rises to the top of coconut milk. Is there anything more perfect, you ask? No, there is not. Well, okay... it does get a little more perfect, when you stir in just a small handful of tiny chocolate chips. Mini chocolate chips work best, because they're awesomely subtle, but really, who's going to complain that their chocolate chips are too big? Here is the basic premise of this, the easiest and perhaps most perfect of all whipped desserts: This isn't exactly a recipe, more like a method. You'll need well-chilled coconut milk or coconut cream, so stick it in the fridge overnight before you open the tin. Only use the cocon
Day 348: I broke my own rule.
13 hours ago