So you made bread. Good for you!
Now what do you do with those ooky, ooky fingers? Try one of these three magic tricks to get your hands sparkly again in no time.
1) Get scraping
Grab your trusty bench scraper. It doesn’t have to be fancy, but I haven’t found any other tool that works as well. Now, just like you’re stripping paint from the wall, gently SCRAAAAAAAPE the dough together. Off your palms, the backs of your hands, between your fingers, wherever it’s stuck. Once you have most of the dough loosened, you can rub that around your hands to get the rest off. Don’t throw it away. Just ball it up and toss it in wherever the rest of your dough is rising.