Want, want, want… (ice cream bread?)

 image Hmm… maybe I’ve got time to make this before we go?!?!?!?

  • Three ingredients (two if you omit sugar, which sounds like a good plan)!
  • Three minutes (not counting thaw time)!
  • No kneading!
  • (Apparently) not too sweet!

… Holy Oh-Em-Jee, everybody – it’s ICE CREAM BREAD.

  1. Ice.
  2. Cream.
  3. Bread.

Step the First.  You thaw the ice cream.

Step the Second.  You stir in self-rising flour.  Okay, this isn’t exactly ONE ingredient, and I normally consider it an abomination, but I happen to have TWO bags of the stuff here that Ted bought by accident.

Step the Third.  Bake.

Step the Fourth.  Indulge.

The “secret recipe” is more of a ratio than anything else:

1 cup full-fat ice cream : 3/4 cup self-rising flour

Bake at 350° for 25-45 minutes (depending on how big a batch) until toothpick comes out clean.

This version recommends Triple Brownie ice cream, 1 cup : 3/4 cup and bakes for 25-30 minutes.  This version uses Butter Pecan, doubled to have 2 cup : 1 1/2 cup and baked for 45 minutes.

Play with it, let me know which you love best.  And I’ll report back here if I get a chance to try this before I move.

Sorry to fans of this, my most-neglected blog.  Israel is my big project at the moment and I suspect it will be a while before I am free to bake again regularly… :-(

Feel free to follow our adventures at my aliyah blog in the meantime!!!

Comments

Know what else you're gonna love?

Baking maven Paula Shoyer declares war on kichel. This killer recipe proves her wrong.

Chocolate balls: super-easy Israeli kids’ dessert

Baking in Israel? Beware of FAKE condensed milk

More delicious kosher morsels!