If your family is sick of Pesach brownies, or never liked them in the first place, or you’re looking for something a little shmancier, why not turn regular brownies into… well, this little compact-brownie terrine-thing that I don’t have a name for? (If after reading this post you know what it’s called, please leave a comment letting me know!) It reminds me of those 5-layer Pesach bar cakes that you can buy for ridiculous prices in stores… only much, much cheaper. I use two cast-iron loaf pans, which is nice because they’re heavy, thick and sturdy, but I imagine any two pans the same size will work. (cast iron is also nice because it kashers for Pesach nice n’ easy when I self-clean the oven…). This is not so much a recipe as a technique I hope will inspire you to great heights of deliciousness. You may want to line your loaf pan with plastic wrap before you begin for ease of removal. I forgot – doh! Bake two square pans of Pesach brownies (recipe below, or Ester has
Day 552: I’m Obsolete.
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