Thursday night truly begins only when I do my challah calculations and print out the week’s customized spreadsheet. I have spreadsheets like this set up for about 6 challah recipes and a few other breads (a sourdough cornbread, the chocolate sourdough I use for sufganiyot and a few more recipes that need scaling up or down at various times. Every week, it’s a new printout. I feel bad wasting the paper, but I feel like I have a clean new formula to work with. What I should do is just keep a copy of the recipe, scaled for x2, x3, x4 etc (x3 makes 5 challahs, plus a bit; that’s what I’m making this week). I have one hanging around from Rosh Hashanah that has something like x9 on it, and that was half what I ended up making, I think. Anyway, I do waste the paper, and it may not be normal, but it feels good to start fresh each week… so there. This is the basic “reliable challah” (eggless) that I make when somebody orders challah (I occasionally and VERY informally sell challah
Day 552: I’m Obsolete.
15 hours ago