Wednesday, July 6, 2011

Vegan Focaccia / Pletzl Night…

napkins 002The only difference between these two flatbreads is that I used lots of olive oil on the “focaccia” one, along with tomatoes and lightly-fried zucchini; the pletzl was made with milder canola oil, along with caramelized onions and poppy.

Baked 10 minutes at 500 degrees, they were both amazingly good!

napkins 001

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