Thursday, June 9, 2011

How it turned out!

Here it is… the Buttermilk-Parmesan Herb Bread from Shavuos!

Shaped and resting …

meet 026

Risen nicely – thanks to the scorching hot day…

 meet 030 

Baked and delicious!

meet 034

With all that milk and cheese, the crust was much softer than I usually like, but the bread makes up for it (yes, there are still leftovers) by being extremely flavourful and tender.  Mmm, indeed!

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