Six-Word Saturday: 18 Shevat, 5771

Why the weird dates? Click here to find out! 

phone 002

Dregs of the homemade pareve eclairs!

I guess these were a hit…

Comments

  1. Looks amazing, but then I saw it involves coconut, which I am allergic to. Of course, that doesn't mean it can't still look delicious!

    ReplyDelete
  2. @Cate: You could easily substitute other things to make the ganache - including REAL CREAM - yum! I used non-dairy only because for kosher purposes, we can't have dairy after a meal with meat. If I didn't have this restriction, all my desserts would be all-butter/cream ALL THE TIME. :-))))

    ReplyDelete

Post a Comment

Okay, guys... I'm turning moderation OFF on all my blogs. I will be patrolling for spam, so play nice!

Know what else you're gonna love?

Baking maven Paula Shoyer declares war on kichel. This killer recipe proves her wrong.

Healthier (and pareve! and vegan!) Dalgona / TikTok / Korean viral coffee

Baking in Israel? Beware of FAKE condensed milk

More delicious kosher morsels!