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Dregs of the homemade pareve eclairs!
I guess these were a hit…
Fava Beans – How to Cook, Soak, Peel and Freeze
14 hours ago
Saturday, January 22, 2011
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Looks amazing, but then I saw it involves coconut, which I am allergic to. Of course, that doesn't mean it can't still look delicious!
ReplyDelete@Cate: You could easily substitute other things to make the ganache - including REAL CREAM - yum! I used non-dairy only because for kosher purposes, we can't have dairy after a meal with meat. If I didn't have this restriction, all my desserts would be all-butter/cream ALL THE TIME. :-))))
ReplyDelete