Sunday, October 17, 2010

What to do with a Leftover Challah

Marcy Goldman’s Best of Bread Pudding Muffins!!! 


Yummy… and utterly decadent…


  1. What's a good beginner challah making recipe you might have?

  2. If you have a food processor, I recommend my "Reliable Challah."
    A bit of a description and a printable pdf appear at the bottom of this page.

    I recommend using weight measurements. You might feel that's too hard for a beginner, but the truth is, using weights (instead of measuring with cups and spoons) will give you more consistent results so you can learn how dough is *supposed* to behave.

    If you don't have a food processor, or prefer to do it by hand, the recipe will still work. Use a little less than the full amount of water unless you're sure you need more.

    Let me know if you try it!


Okay, guys... I'm turning moderation OFF on all my blogs. I will be patrolling for spam, so play nice!

A few other Blogs we Might Like Together