Sunday, October 17, 2010

What to do with a Leftover Challah

Marcy Goldman’s Best of BetterBaking.com Bread Pudding Muffins!!! 

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Yummy… and utterly decadent…

2 comments:

  1. What's a good beginner challah making recipe you might have?

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  2. If you have a food processor, I recommend my "Reliable Challah."
    A bit of a description and a printable pdf appear at the bottom of this page.

    I recommend using weight measurements. You might feel that's too hard for a beginner, but the truth is, using weights (instead of measuring with cups and spoons) will give you more consistent results so you can learn how dough is *supposed* to behave.

    If you don't have a food processor, or prefer to do it by hand, the recipe will still work. Use a little less than the full amount of water unless you're sure you need more.

    Let me know if you try it!

    ReplyDelete

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