Yup, not one, not two, but THREE sourdough projects on the go at the moment!
- Firm starter being fed and groomed for sourdough challah
- Breadtopia’s No-Knead Sicilian bread, sourdough style (yes, I realize we ate semolina bread on Monday, but I really didn’t like it, and I’d like to try something different…). I hope to either bake this in the dutch oven or use the dutch oven as a cloche over it while it bakes so as to fulfill my “bake-in-pot” promise!
- Finally, what to do with all that poured-off un-needed sourdough? Sourdough hotcakes fermenting in a bowl for breakfast tomorrow! I plan to mix in blueberries to make them a bit more exciting. I realized only after mixing the overnight portion of this batter that there’s no dairy, so these are totally pareve. I picked the recipe because it was eggless, but yes, I’m tired, and didn’t realize they were also dairy-free (though I will fry them in butter to compensate!). They look a bit like the injera I made a while ago, only with bread flour. We shall see how they turn out…