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Sicilian No-Knead Bread… again

Yes, I’m at it again.  And yes, I know we just had this bread – disaster-style – on Sunday.  I have vowed to do it right this time, because it’s simply SUCH GOOD BREAD.

(guess you could say I’m a gluten for punishment)

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Here it is, all mixed up.  Now, apparently, I just have to let it SIT for 12-18 hours.  Easy!

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