Pareve Cinnamon Sticky Buns for Yom Tov

I used Auntie Sally’s challah dough to make the buns themselves.

The sticky layer recipe is from here.  No cinnamon, just sticky.

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Cinnamon filling recipe is here! (scroll down to “cinnamon smear”)  We were out of brown sugar by that point, so I subbed sucanat (evaporated sugar cane) in the filling.  You can see that it didn’t spread as well as a result.

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I substituted Earth Balance in both recipes to make it both pareve and slightly nutritionally responsible. 

Now, just roll it up and slice – thin, thin, to fill the pan!

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Lay the buns out in the prepared pan.

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Now just set it in the fridge until tomorrow, bake and enjoy…!

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Postscript:

… baked!

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… and enjoyed!

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Mmm…. breakfast!

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