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Mmm… perfect!

At Elisheva’s special request:  everybody knows the best part of honey cake is the sticky top layer.  So what better way to bake honey cake than in a muffin-top pan???

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Ahh… perfection.  Honey cake …that’s only an inch thick!

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(I’m also baking regular-sized cakes for Yom Tov tomorrow night!  These really just used a bit of “spare” batter.)

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