Double the Basic Boule

words 001Going away for the rest of the week, so I just whipped up some no-knead dough for next Sunday’s final fun fair of the summer.  This is a double batch because the pletzl went so quickly last time.

(Here, once again, is the “Basic Boule” master dough recipe from Artisan Bread in Five Minutes a Day.)

I also made a batch of my standard challah.  I’m working on converting the recipe to weight measures, but haven’t gotten it quite right.  Will post it here when I do!

(I have given the “experiment” challahs to grateful neighbours and haven’t even tasted it myself…!)

Comments

Know what else you're gonna love?

Baking maven Paula Shoyer declares war on kichel. This killer recipe proves her wrong.

Chocolate balls: super-easy Israeli kids’ dessert

Baking in Israel? Beware of FAKE condensed milk

More delicious kosher morsels!