Going away for the rest of the week, so I just whipped up some no-knead dough for next Sunday’s final fun fair of the summer. This is a double batch because the pletzl went so quickly last time.
(Here, once again, is the “Basic Boule” master dough recipe from Artisan Bread in Five Minutes a Day.)
I also made a batch of my standard challah. I’m working on converting the recipe to weight measures, but haven’t gotten it quite right. Will post it here when I do!
(I have given the “experiment” challahs to grateful neighbours and haven’t even tasted it myself…!)