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Double the Basic Boule

words 001Going away for the rest of the week, so I just whipped up some no-knead dough for next Sunday’s final fun fair of the summer.  This is a double batch because the pletzl went so quickly last time.

(Here, once again, is the “Basic Boule” master dough recipe from Artisan Bread in Five Minutes a Day.)

I also made a batch of my standard challah.  I’m working on converting the recipe to weight measures, but haven’t gotten it quite right.  Will post it here when I do!

(I have given the “experiment” challahs to grateful neighbours and haven’t even tasted it myself…!)

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