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What’s for breakfast? Raspberry cobbler!

Fresh raspberry cobbler!  A not-so-very sweet treat from the garden!

Not-so-sweet raspberry breakfast biscuit cobbler

Gather as many fresh raspberries as you can.  Note the four blueberries that have infiltrated the pan.

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Top with Joy of Cooking’s Quick Drop Biscuits (with a bit of sugar added).  Bake at 475 degrees for 12-14 minutes (nice & fast!).

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While it bakes, whip up some evaporated milk w/a bit more sugar (oh, that I had cream in the house, but this is probably healthier):

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Serve (preferably with caffeinated beverage), eat, enjoy.

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Mmm… I’m enjoying mine, though the kids’ reactions were mixed – and, as usual, not positive.

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