Fresh raspberry cobbler! A not-so-very sweet treat from the garden!
Not-so-sweet raspberry breakfast biscuit cobbler
Gather as many fresh raspberries as you can. Note the four blueberries that have infiltrated the pan.
Top with Joy of Cooking’s Quick Drop Biscuits (with a bit of sugar added). Bake at 475 degrees for 12-14 minutes (nice & fast!).
While it bakes, whip up some evaporated milk w/a bit more sugar (oh, that I had cream in the house, but this is probably healthier):
Serve (preferably with caffeinated beverage), eat, enjoy.
Mmm… I’m enjoying mine, though the kids’ reactions were mixed – and, as usual, not positive.