Braggety, brag, brag…
No, not ME (for once!)!
Just annoyed at the propensity of bakers to brag about their sourdough. It comes up everywhere, like on this page I was just reading through, where somebody “complains” modestly that “I'm beggining to suspect my starter is a very hyper active one; my loaves are always beating the given times.”
Yeah, well, I am beginning to suspect that you need to go back to tenth grade and take a spelling course. And grammar. And, well, snootiness. Yeah; a snootiness course.
Me, I’m proud to have an underperforming starter. I think. Off to go feed the beast!