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Braggety, brag, brag…

No, not ME (for once!)!

Just annoyed at the propensity of bakers to brag about their sourdough.  It comes up everywhere, like on this page I was just reading through, where somebody “complains” modestly that “I'm beggining to suspect my starter is a very hyper active one; my loaves are always beating the given times.”

Yeah, well, I am beginning to suspect that you need to go back to tenth grade and take a spelling course.  And grammar.  And, well, snootiness.  Yeah; a snootiness course.

Me, I’m proud to have an underperforming starter.  I think.  Off to go feed the beast!

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