Braggety, brag, brag…

No, not ME (for once!)!

Just annoyed at the propensity of bakers to brag about their sourdough.  It comes up everywhere, like on this page I was just reading through, where somebody “complains” modestly that “I'm beggining to suspect my starter is a very hyper active one; my loaves are always beating the given times.”

Yeah, well, I am beginning to suspect that you need to go back to tenth grade and take a spelling course.  And grammar.  And, well, snootiness.  Yeah; a snootiness course.

Me, I’m proud to have an underperforming starter.  I think.  Off to go feed the beast!

Comments

Know what else you're gonna love?

Baking maven Paula Shoyer declares war on kichel. This killer recipe proves her wrong.

Baking in Israel? Beware of FAKE condensed milk

Healthier (and pareve! and vegan!) Dalgona / TikTok / Korean viral coffee

More delicious kosher morsels!