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Yes, this challah – which I’m obnoxiously calling Chavi’s Perfect Balance Challah – not only raised eyebrows, it elicited a veritable squeal of delight from a certain fairly-bread-jaded teenage daughter.
So that is high praise indeed.
I had it plain for lunch and it was not as terrible as some are. I suspect I will never meet a challah that I am as fond of for Shabbos lunch as I am Friday night.
Though if anybody has a challah recipe that DOES improve with resting overnight, I’d be thrilled to learn about it.