Six-Word Saturday: 8 Tammuz, 5770

Why the weird dates?  Click here to find out!

  Hats off to Chavi:  AMAZING challah!

Yes, this challah – which I’m obnoxiously calling Chavi’s Perfect Balance Challah – not only raised eyebrows, it elicited a veritable squeal of delight from a certain fairly-bread-jaded teenage daughter.

breads 003With just the right mix of sweetness and richness and moistness and fluffiness, it is hard to find a cakey challah that meets her approval; she prefers a denser bread.

So that is high praise indeed.

I had it plain for lunch and it was not as terrible as some are.  I suspect I will never meet a challah that I am as fond of for Shabbos lunch as I am Friday night.

Though if anybody has a challah recipe that DOES improve with resting overnight, I’d be thrilled to learn about it.

Comments

  1. I am SO happy to hear that they were well received... I was quite nervous to check the blog to see the reaction..

    ReplyDelete

Post a Comment

Okay, guys... I'm turning moderation OFF on all my blogs. I will be patrolling for spam, so play nice!

Know what else you're gonna love?

Baking maven Paula Shoyer declares war on kichel. This killer recipe proves her wrong.

Baking in Israel? Beware of FAKE condensed milk

Chocolate balls: super-easy Israeli kids’ dessert

More delicious kosher morsels!