(Mostly) forgot to take pictures as I went along, but here are this week’s challahs (rapidly) taking shape.
Dough, rested in the fridge over night, come to room temp:
Braided. Made a mess of my Maggie Glezer style 4-braid… as usual. Sigh.
Seeded and BAKED!
Mmmm… they look delish! I will try to update after Shabbos with a cross-section; can’t go cutting into them beforehand...
UPDATE: Well, it's 3 weeks later, but I did indeed remember to photo these last time. And I'm making them again this Shabbos!