(Taken on Vegan Vursday, a tradition I am trying to create by committing to ONE meatless-dairy-free-egg-free supper each week. Shown here: pan-fried frozen-tofu cutlets with braised veggies and mushroom sauce, alongside super-easy super-yummy no-knead focaccia.)
Okay, guys... I'm turning moderation OFF on all my blogs. I will be patrolling for spam, so play nice!