p.s. Semolina…?

I really really REALLY want to make bread with semolina.  I remember I  used to get it almost anywhere, back when I was making pasta.  Why haven’t I seen it anywhere lately?

Where, oh, where, is the semolina hiding?

Comments

Post a Comment

Okay, guys... I'm turning moderation OFF on all my blogs. I will be patrolling for spam, so play nice!

Know what else you're gonna love?

Baking maven Paula Shoyer declares war on kichel. This killer recipe proves her wrong.

Healthier (and pareve! and vegan!) Dalgona / TikTok / Korean viral coffee

Baking in Israel? Beware of FAKE condensed milk

More delicious kosher morsels!