Monday, October 19, 2009

Whoah – sour dough!

Progress report on the rye sourdough.  Remember that this is a THICK paste comprising only dark rye flour and filtered water.  Last night, it filled about 1/4 of the jar.  NOW look at that baby go!

potto bred 006

Happy, happy.

I have a cold, but will try to give it a good deep sniff when I stir it down, split it and feed it … just to make sure nothing evil has taken up residence. 

Scared to death of having a sourdough starter ruined by bad bacteria!

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