Two sourdoughs

DSC05507Left, sourdough rye “paste” (kind of blobby).  A few bubbles, in the middle, maybe?

Right, white-flour liquid sourdough starter.  Really starting to get bubbly, after less than 24 hours: yay!

Comments

Know what else you're gonna love?

Baking maven Paula Shoyer declares war on kichel. This killer recipe proves her wrong.

Chocolate balls: super-easy Israeli kids’ dessert

Baking in Israel? Beware of FAKE condensed milk

More delicious kosher morsels!