Thursday, September 10, 2009

Another use for sourdough…

sourcorn 001This is the Sourdough Corn Bread straight out of the Joy of Cooking.

Easy, easy!  Felt like cornbread, made cornbread!  Mix and pour.

Came out very flat; it’s meant to be baked in a skillet, but I used these lovely tinfoil cake pans instead.

I couldn’t taste the sourdough much, but Ted said he could.  The way my sourdough baking is going (badly), not tasting the sour in the dough may be a good thing. 

Frown.

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