Do you love Asian flavours as much as I do? Then maybe you miss them as much as I do, too. Even though Israel is technically IN Asia, it’s tough to get authentic-tasting Asian food here.  Takeout places are hit and miss, mostly on the “miss” side of things… as in, I totally MISS delicious hot and sour soup.  Yes, it looks disgusting (if you make it right).  But the mix of flavours, of sweet, spicy, pungent, salty… well, it’s divine. (And on the plus side, the hottest thing in Tel Aviv is kosher dim sum, and it actually tastes okay, so I guess I shouldn’t complain too much.) Still, while the cool weather lasts a little longer here, I thought I’d share one of my all-time favourite soup recipes – to make, to share, to just lean over and inhale.  It’s very, very fragrant.  You can adjust the hotness and sourness to suit your family’s taste. RECIPE DISCLAIMER:   As with most of my favourite easy soups, this recipe is an approximation, not an actua...