I know pizza sounds like a terrible choice for a hot summer day, but somehow, I find short bursts of oven use, however hot, more tolerable than long hours of baking. So – pizza takes a 500 degree oven, but only for about 12 minutes and then it’s DONE and you can switch it off. And in terms of prep time, it’s perfect hot summer food because it’s very, very easy. I didn’t even start the dough for this one at 5:00, and by 6:30, okay, maybe 7:00, it was piping hot on the table. Now, I do wonder why it is that when I am absolutely SLAVING over pizza, like last time, when I actually had to deliver it to another family, it turned out absolutely awful… and then, when it’s just you and there’s nobody to impress, it turns into the best pizza you’ve ever had??? Well, I will say this – I love tasty bread and all, but this pizza used a quick-rise dough and I don’t feel at all guilty or ashamed because under tasty toppings, it’s REALLY hard to tell. In future, for pizza, I’ll prob...